BEST Shrimp Salad Recipe

1 Serving:  363 calories / 7.4 g fat / 50.4 g carbs / 24.1 g protein

Ingredients:

• 2 cups Shredded Romaine Lettuce
• ½ cup Frozen Corn, thawed
• 2 tablespoons Black Olives
• ½ Fresh Tomato, diced
• 1 Banana Pepper, chopped
• 15 Extra Small Cooked Shrimp
• 4 tablespoons chili sauce (Heinz) – (optional Salsa)
• 2 tablespoons Tortilla Strips

To prepare:

1. Shred the Romaine Lettuce and place in a salad bowl.
2. Add the corn, black olives, diced tomatoes, chopped banana peppers, shrimp, salsa, and top with tortilla strips.
3. Eat & Enjoy!