This Brown Sugar Salmon Recipe is delicious and unique. If you’re tired of the “usual” and need something a little different, why not give this a try. I’m sure you will enjoy it as much as I do.
Brown Sugar Salmon Recipe
Serving size = 4 – 3 oz. portions
Per 3 oz. Serving = 132 calories / 6 g fat / 0 g carbs / 23.3 g protein
Ingredients:
- 1/4 cup packed light brown sugar
- 3 tablespoons apple cider vinegar
- 3 tablespoons whole-grain mustard (also know as honey Dijon)
- 1 tablespoon vegetable oil
- 2 garlic cloves or 4 1/2 tsp minced garlic
- 12 ounces of salmon, divided into 4 fillets
- Salt and Pepper – to taste
- Small bunch of fresh dill
To Prepare:
- Adjust the oven rack 6 inches from the broiler element and heat broiler. Line the top rack with foil and spray with olive oil or vegetable oil.
- Chop the dill and mince the garlic.
- Stir brown sugar, vinegar, mustard, oil, and garlic together until sugar dissolves. Reserve about 2 tablespoons of the mixture for serving.
- Pat Salmon dry with a paper towel and season with salt and pepper.
- Lay salmon, skin-side down, o the broiler pan.
- Brush the remaining glaze evenly over each salmon steak.
- Broil until the fish is done; usually takes about 12 minutes.
- Before serving, drizzle the reserved glaze over salmon and sprinkle with dill.
This brown sugar salmon recipe goes well with okra and tomatoes and healthy summer squash casserole.
